How make sambal tomato, the lazy version.

Good night everyone, and hope you all are still enjoying the kaamatan festival with some bir ,tumpung, and some other local rice wine with some local side dish maybe sup Bakas, tuhau seruding,  hinava,  or just mere barbeque.

Even though the government had announce 1 month and a few weeks ago that no celebration for state level but we all still can be gratitude to god and embrace the spirit of huminodun in another great way,  maybe planting some Greens or fruit at the backyard just to make the world greener and happier. It's a therapy to depression or stress too.

So,  today I'm going to tell my lazy version of sambal tomato and I think it's super easy to make and it's a vegetarian version. Later on you all can tweak this recipe suit to meat eater.

The ingredients 

1. Tomato - 4 biji

2. Garlic- 9 biji 

3. Onion - 2 biji 

4. 1 pek of chili paste

5. 2 tea spoon of cukup rasa

6. 3 spoon or oil

Instructions

1. Slice all the ingredients (tomato, garlic,  onion)

2. Heat the wok, pour in the oil.  When the oil is heated, pour in the chili paste, just use any brand of it.

3. Put in all the garlic and onion and fry it.

4. Lastly the tomato unblend in chunk put in the wok and stir until it is all gone becoming paste. 

5. Lastly put in the cukup rasa and you are done.

I just love this and I can finish 2 plate of rice with this sambal. haha.

The type of tomato that I use 

Sambal tomato (lazy version) is done